Showing posts with label Tagaytay-Nasugbu Highway. Show all posts
Showing posts with label Tagaytay-Nasugbu Highway. Show all posts

Monday, June 13, 2016

Summer Beach Bumming in Nasugbu on a Budget

Yeah I know! It's been a year since I updated this blog. I failed to keep my promise to update this once we're back from our Palawan tour. Anyway, I'm sharing here our overnight Nasugbu experience on a budget.

Last May, I was able to convince my hubby to drive us to Nasugbu for an overnight swimming. It was a Sunday and I didn't make any reservations. I only texted the resorts while we're on the road hopeful they'll return my message. Some did reply but they are charging more than my allotted budget for the room.

Before we left our home, I had a list of things to bring on my mind. I brought our rice cooker, cooking pan, plastic plates, spoons and forks, tumblers, "bigas", and some groceries and snacks. We also stopped by a carinderia near our house and I bought Tube Ice and Adobo since I don't have time to cook anymore then off we go for our road trip.

We took the Ternate-Nasugbu Road and I had no idea it was full of dangerous zig zags. I was scared but it was worth the trip when we arrived at the Kaybiang Tunnel, the Philippines' longest subterranean tunnel. We stopped over for a few minutes to take some photos and then headed off to Nasugbu.

Kaybiang Tunnel Entrance

Light at the end of the tunnel



From Kaybiang Tunnel, it was an hour drive to reach Apacible Boulevard in Nasugbu.

After we arrived in Apacible Blvd., we approached a trike driver who was offering Fortune Island Tour and asked if he can recommend a resort that fits our budget (Actually I said I was looking for a fan room that only costs P1000 or less). He took us to Wawawee Resort. They have a fan room that costs P1500 but Tatay Tony, the owner, saw our son and he said he thought of his grandkids, so he told us he would just give us the A/C room for the same price. He also told us we can use their cooking utensils and gas stove free of charge. So far that's the best deal we got but I opted to check out the other resorts first. Upon inquiring with 4 more, we decided to take Tatay Tony's offer since it's the cheapest. All the others offered us P2000 for the A/C Room and P1500 for the Fan Room. The trike driver (I forgot his name) helped us bring our things to the room and hubby gave him P50 but the caretaker of the resort told us that the trike driver will get 20% for referring us so tipping is not necessary. We checked in at 2PM so they said our check out time will be 2PM the next day.

Here's our small A/C Room




The room given to us has a small cable TV, a double bed and a mat which allows an extra person to sneak in.It also has it's own comfort room separate from the room.

While they were strolling the beach, I prepared our late Lunch. I don't have to cook our ulam anymore since I already bought Adobo, I only need to cook our rice. After eating, they went to swim while I stayed inside our room. I fetch them before sunset because I was planning to go to the nearby market to buy Liempo and Fish for our Dinner but we're so lucky because on the main road, just outside the resort, there is a BBQ stand. We just bought BBQs and it saved me the hassle of grilling. The two were already tired after swimming so we all went to bed early.


The following morning, we had the leftover BBQs last night and some coffee for Breakfast then we went to the beach.

Someone is really enjoying his day at the beach

I noticed that the beach was so different from what I've seen last year. I was surprised there were floating garbage everywhere and we had to walk a few meters until we found a better spot. We spent a few hours swimming while the sun is not that hot and just before noon, I went back to prepare our Lunch. We ran out of rice so I had to walk to the sari sari store along the main road to buy rice, Tuyo, Pancit Canton and tube ice. I fried the Tuyo and Meat Loaf, cooked the Pancit Canton using our rice cooker at that's what makes up our humble Lunch. After taking our Lunch, we just rested for a bit then we checked out and headed back home but this time we decided to take the Tagaytay Road instead as it's easier and less prone to accident.

Now, for our expenses, here it is:
Gas - 500
Ice and Adobo - 110
Snacks at Stopover - 60
Accommodation - 1500
Tip to Kuya Trike Driver - 50
BBQ - 85
Tube Ice - 20
Pancit Canton/Tuyo - 42
Cooking Oil - 5
Rice - 42
Toll Fee - 175

TOTAL: P2,589.00

Well, I'm pretty sure it will be less than that if our trip was planned but anyway, we all enjoyed even though there's just three of us.

Click here to visit Wawawee's Beach Resort
*This is not a sponsored post. All opinions are my own

Sunday, April 6, 2014

Mahogany Market in Tagaytay

We had our lunch in Mahogany Market and I had to buy meat and other stuffs before heading off to Calatagan for our team outing. It was already 1 in the afternoon when we arrived but the place is still full of people eating at the carinderias. We really don't have any specific carinderia in mind and we're all starving so we just sit down to what's nearest to us. There were bunch of bananas on the table and the waiter said it's free and unlimited. I believe they also offer unlimited barako coffee but I guess we're not offered that anymore since it's already Lunch time. I immediately asked for two orders of Bulalo (P350/order), two orders of Tawilis (P300/order), rice and softdrinks and in 10 minutes, food were already in front of us. There's not really any better place to have Bulalo than in Tagaytay. Leslie's Bulalo is also delicious but a bit pricey so, if you want to eat cheap, then Mahogany Market is the place to be.

Mahogany Market
At Mahogany Market

Bulalo, Papaitan and more
They have Crispy Pata too!


After eating, they went to the parking area while I went to buy some food for our outing. Liempo there is at P200/kilo which I think is a bit higher than the usual price because in Pasig Market, I believe it's just P190/kilo. Then I went on to buy Bangus at P140/kilo and Squid for Calamares at P260/kilo. On the other side of the market is the Fruits and Vegetables Section. I went on to buy Indian Mangoes and Shrimp Paste (Bagoong) then I went to the Rice Section to buy 5 kilos of Angelica Rice, which we're only able to consume about half of it. At the back part of the market, there is a stall selling ice, and a small grocery store where we bought softdrinks and booze.

The market has everything we needed for our outing. After we're done eating and buying groceries, we're back on the road for our final destination.